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| Apple Infused Pork Loin Roast |
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| Two slices of tender, juicy pork loin roast brined in a mixture of Kosher salt, brown sugar and apple juice served with mashed Klondike Rose potatoes, gravy and roasted baby carrots. |
- One 10 ounce serving $9.00
- Enough for two $16.00
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| Preparation Instructions |
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| Pork Tenderloin Marsala |
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| Medallions of pork tenderloin served atop a bed of all natural spinach fetuccine. It’s bathed a rich Dijon Marsala wine sauce with shallots, mushrooms and cream. |
- One 10 ounce serving $9.50
- Enough for two $17.00
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| Preparation Instructions |
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ORDER THE BOAT CHEF GOURMET MEALS BY CALLING 1-604-741-8447 OR CLICK HERE TO EMAIL US. |
