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| Spaghetti Bolognese |
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| Meaty tomato sauce made with lean ground beef, chorizo sausage, anchovies, celery, onions and carrots. It’s enhanced with a rich demi-glace and a bit of red wine then served over semolina spaghetti and topped with parmesan cheese. |
- One 10 ounce serving $9.50
- Enough for two $17.00
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| Wild Mushroom Ravioli In Rose’ Sauce |
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| This ravioli is made by an Italian family in Buffalo, New York and distributed locally. It is divine! We’ve paired it with a Rose’ sauce made from our own Marinara and reduced cream. |
- One 10 ounce serving $9.50
- Enough for two $17.00
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| Preparation Instructions |
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ORDER THE BOAT CHEF GOURMET MEALS BY CALLING 1-604-741-8447 OR CLICK HERE TO EMAIL US. |
