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| Chili Con Carne |
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| It’s slow simmered, mildly spicy and full of flavor. The ingredients include three varieties of beans, lean ground beef, chorizo sausage, cumin, cilantro, red pepper flakes, garlic and cocoa powder. |
- One 10 ounce serving $7.00
- Enough for two $12.00
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| Preparation Instructions |
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| Ham And Split Pea Soup |
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| It’s thick with lots of slow roasted, apple infused ham. Delicious. |
- One 10 ounce serving $7.00
- Enough for two $12.00
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| Preparation Instructions |
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| Seafood Chowder |
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| A generous portion of fresh B.C. halibut, shrimp and bay scallops in a delicate creamy broth with a dash of cayenne pepper. |
- One 8 ounce serving $8.50
- Enough for two $15.00
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| Preparation Instructions |
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ORDER THE BOAT CHEF GOURMET MEALS BY CALLING 1-604-741-8447 OR CLICK HERE TO EMAIL US. |
