The Boat Chef

Beef Bourguignon

In English, it’s beef and red wine stew. Tender chunks of beef marinated in red wine with fresh herbs and slow simmered with carrots, celery, onion and crimini mushrooms. It's served with mashed Klondike Rose potatoes.

One 10 ounce serving $9.50
Enough for two $17.00

Preparation Instructions

ORDER THE BOAT CHEF GOURMET MEALS BY CALLING 1-604-741-8447 OR CLICK HERE TO EMAIL US.