|
|
 |
| Chicken Marsala |
 |
| A plump juicy breast of chicken served atop a bed of all natural spinach fetuccine. It’s bathed a rich Dijon Marsala wine sauce with shallots, mushrooms and cream. |
- One 10 ounce serving $9.50
- Enough for two $17.00
|
| Preparation Instructions |
|
| Prosciutto Basil Provolone Stuffed Breast Of Chicken |
 |
| A breast of chicken stuffed with Prosciutto ham, basil and Provolone cheese served over penne pasta with home made marinara sauce topped with parmesan cheese. |
- One 10 ounce serving $9.50
- Enough for two $17.00
|
| Preparation Instructions |
|
ORDER THE BOAT CHEF GOURMET MEALS BY CALLING 1-604-741-8447 OR CLICK HERE TO EMAIL US. |
